There are many banana bread recipes but I like this banana bread because it is moist and less sweet. If you like walnuts and cane sugar topping, which simply make this bread to the another level.
Ingredients
3 overripe bananas, mashed
1 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup quick oatmeal
1 1/2 teaspoons baking soda
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 tablespoons butter, melted
2/3 cups light brown sugar
2 eggs, beaten
5 tablespoons kefir or buttermilk
1 tablespoon sour cream
1 tablespoon canola oil
1/3 cup blueberries (optional)
1/4 cup chopped walnuts (optional)
1/4 cup chopped walnuts (topping)
2 tablespoons Demerara washed raw sugar (cane sugar) (topping)
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| These are some ingredients for banana bread. |
Preheat oven to 350 degrees F or 175 degrees C. Lightly grease a 9*5 inch loaf pan with butter or baking spray.
In a large bowl, mash bananas and stir in brown sugar and butter. Stir in eggs and vanilla extract until just combined. Add flours, oatmeal, salt, baking soda, cinnamon, kefir, sour cream, oil, and mix well. Then add chopped walnuts and fresh blueberries and stir just to moisten. Pour the batter into prepared loaf pan. Sprinkle with chopped walnuts and cane sugar.
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| The banana bread batter is ready to bake. |
Bake in preheated oven for about 45- 55 minutes or until a toothpick inserted into center comes out clean. Let the bread cool in the pan for about 10 minutes and then turn out onto a wire rack. I easily use two spatulas getting my bread out from the baking pan. And normally cover my bread with plastic wrap and keep it in the microwave or kitchen countertop and is still moist and delicious. Enjoy ka!
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| Looking really good! |
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| Would you like a piece? |
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