Linguine with Italian Sausage

When time's at a premium, you just have to find a simple and quick but yet fabulous meal to serve your loved ones. I love pasta and already have all of these ingredients on hand. It's also raining for several days already, so let's have some fun cooking ka!  

Ingredients: Serves 3

8 oz uncooked linguine (I use only a half of a box of pasta) 
1 pound Italian sausage, cut into 1/2-inch slices (I use sweet and hot sausages)
1 medium onion, chopped 
2 tomatoes, chopped 
1 cup chopped green beans  
1/2 medium red bell pepper, cut into thin stripes
1/2 medium green pepper, cut into thin stripes 
5 garlic cloves, minced 
7 green olives, chopped 
1/2 cup Marinara sauce 
2 tablespoons good olive oil
1/2 teaspoon Worcestershire sauce 
Kosher salt
ground black pepper 
Italian seasoning  
chopped fresh parsley 
grated Parmesan cheese 

Directions: 

Cook linguine according to package directions, I also add salt and cook about 8-9 minutes or until the pasta is al dente. Drain off the excess water. 
Meanwhile, in a large skillet, add olive oil and cook sausages until browned and set aside. Then cut into 1/2 inch slices. 
Stir in onions, garlic, red bell peppers, green peppers, and green beans over medium heat until veggies are tender. Stir in chopped tomatoes and sliced sausages until meat is no longer pink. When pasta is done, drain the cooked linguine and then put it back in the pan. Add chopped olives and marinara sauce and season it with Italian seasoning, salt, pepper, Worcestershire sauce and toss well. You also can add pasta water, if desired. Serve hot and sprinkle with grated Parmesan cheese and chopped parsley. Enjoy ka! 

Enjoy ka!