Baked Salmon with Ginger

This ginger baked salmon I got inspired from our family party recently. It was delicious and filled with aromatic flavors of ginger, garlic, and scallion. Last year, I also shared one of my favorite recipes: baked salmon with soy sauce. Hope you will give it a try ka. 

Ingredients: serves 2 

2 fillets salmon, skin on 

1 clove garlic, minced 

1 sliced ginger, minced 

1 scallion, chopped 

a dash of ground black pepper 

1 tablespoon soy sauce 

2 tablespoons olive oil 

Directions:

In a small bowl, whisk together, minced garlic, ginger, scallion, and olive oil. Pour the mixture over salmon fillets and marinate at least 20 minutes in refrigerator.

Preheat oven to 375 degrees and bake salmon for 15-18 minutes or until cooked through. Serve immediately with vegetable salad or your choices. Enjoy ka.