Stir-Fried Rice Noodles with Shrimp Gravy (Sen-Yai-Rad-Na-Gong:เส้นใหญ่ราดหน้ากุ้ง)

Stir-Fried Rice Noodles 

Ingredients: 

1 pack flat rice noodles 

2 tablespoons black soy sauce 

1 teaspoon soy sauce 

2 tablespoons vegetable oil

you can find these thick flat rice noodles in Asian Stores and the noodles are located near by tofu and bean sprouts sections 

slice noodles into 1/2 inch wide strips and warm them in the microwave 1 minute  

after warm the noodles up and will be easier to lose the strands   

Stir-Fried Rice Noodles 

Stir-Fried the Rice Noodles

Instructions: 

Heat a wok or a large pan with 2 tablespoons vegetable oil and stir in rice noodles, black soy sauce, and soy sauce. Try to separate noodles around the pan to create crispy texture. Stir-fried noodles until they are turning brown and keep them warm on a serving plate.  

Rad-Na Gravy:

Ingredients: 

5 garlic cloves, peeled, chopped 

10 shrimps, peeled, and deveined

1 egg

1 can whole spears baby corn, sliced  

1 carrot, peeled, thinly sliced 

5 stalks Chinese broccoli, stems thinly sliced on a bias, and leaves roughly cut

1-2 tablespoons fermented soy bean paste: Tao-Jiew

2 tablespoons soy sauce

1 tablespoon oyster sauce 

1/2 tablespoon fish sauce  

pinch of salt and sugar 

pinch of white and black pepper 

2-3 tablespoons corn starch mix with 2 tablespoons water to make a gravy 

about 2 1/2 cups of water or chicken stock  

2 tablespoons vegetable oil

peel the tough surface of the lower stems of Chinese Broccoli and thin slices

Instructions:

Heat a wok or a large pan with vegetable oil, add chopped garlic and stir until light brown and add shrimps and stir until cooked and set them aside. 

In the same wok pour water or chicken stock and add vegetables: carrot, baby corn, Chinese broccoli, and season with soy sauce, soy bean paste, fish sauce, pinch of salt, sugar, pepper, and pour the beaten egg and stir. Add corn starch and keep stirring until the gravy thickens. Add cooked shrimps and check the seasonings. To serve, pour the vegetables and shrimps gravy over the fried noodles. Serve hot with condiments such as chili flakes and pickled Thai chilies: Prik-Nam-Som. Enjoy ka!